The word Aloe is derived from the Arabic word ‘Alloeh’, which means shiny and bitter. For thousands of years, people have recognized the healing and moisturizing properties of the Aloe Vera plant. Traditionally, it’s believed to help maintain & promote digestion, a healthy immune system and a healthy skin. Additionally, though its taste is sour, bitter and astringent and its quite fibrous. Indian Gooseberry (amla) is known to be rich in Vitamin C and full of powerful antioxidants and believed to have various health benefits.
Botanical Name(s):
Aloe Barbadensis Miller, Emblica officinalis
Traditionally known benefits of this herb:
Dosage: 20 ml. twice a day before food.
The word Aloe is derived from the Arabic word ‘Alloeh’, which means shiny and bitter. For thousands of years, people have recognized the healing and moisturizing properties of the Aloe Vera Plant. Traditionally, it’s believed to help maintain & promote digestion, a healthy immune system and a healthy skin. Additionally, Wheatgrass is known to be a natural detoxifier of liver and a blood protector. The enzymes and amino acids found in wheatgrass are widely believed to help protect us from carcinogens and act as an anti-pollutant, stimulating metabolism, regulating blood pressure and enriching the blood.
In Ayurveda, Giloy / Guduchi is believed to be anti-pyretic in nature and is believed to help build resistance against several life threatening conditions like Sengue, Swine Flu, Malaria etc. It is believed to contain anti-inflammatory and anti-arthritic properties that may help treat arthritis and other related problems.
Traditionally known benefits:
– Believed to help in improving digestion and treating bowel related issues.
– May act as a hypoglycaemic agent and help treat diabetes.
– Traditionally believed to contain anti-ageing properties that may help reduce dark spots, wrinkles etc.
It may help reduce mental stress, anxiety and boost memory.
Ingredients: Giloy (Tinospora Cordifolia) Stem powder – 100gm
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Aryan Noni (Indian Mulberry) is a unique naturally occurring blend of Morinda Citrifolia & grape seed. It is widely believed to be a rich source of vitamin A, vitamin C, several B complex vitamins, calcium, sulpher, potassium, phosphorous and some essential amino acids like phenylalanine and tyrosine. It’s believed to encourage development of a healthy immune system and help achieve overall wellbeing. Popular name(s): Indian Mulberry, Great Morinda, Beach Mulberry, Cheese Fruit, Noni.
Botanical Name: Morinda citrifolia
Traditionally known benefits of this herb:
Dosage: 30 ml. twice a day before food.