Aryan ‘Very Low Gluten’ Multigrain Farari Atta is a must have for your kitchen. It is ideal for preparation of various Indian food items, snacks, starters etc. It is stone-milled using the traditional techniques of grinding grains. Specially packed in India for UK market – Rich in natural minerals and vitamins – Stone-milled in traditional style – Suitable for Vegetarians and Vegans – Lab Tested for between 20-100ppm of Gluten levels.