In many traditional cultures, Arjuna is regarded as an effective heart tonic. It is believed to strengthen the heart muscles, thereby helping treat cardiovascular ailments. In Ayurveda it is considered as the ‘Ram Baan’ for all the heart related problems. It is also believed to be effective against asthma, hypertension and kidney stones. Arjuna Bark is known to possess diuretic properties, which may help reduce the chance of clot formation, lower blood lipid which is known to help manage high blood proessure.

Traditionally known benefits:
– It is traditionally used as lymph tonic for the heart.
– Believed to help reduce the symptoms of giddiness, headache and insomnia.
– It may help to nullify the effect of stress on the heart.

Ingredients: Arjuna (Terminalia Arjuna) Bark powder – 100gm

Description

Amla is one of the valuable gift of nature to mankind for body fitness. The plum‐sized fruit grows on a small leafy bush that has a strong lemon scent. Though its taste is sour, bitter and astringent and its quite fibrous. Indian Gooseberry (amla) is known to be rich in Vitamin C and full of powerful antioxidants and believed to have various health benefits.

Terminalia arjuna (Arjuna) is a tree that has its bark used medicinally, usually for the purposes of cardioprotection.

 Botanical Name(s): Emblica officinalis, Terminalia Arjuna

 Popular Name(s): Amla (Indian Gooseberry), Arjuna (White Marudah)

 Dosage: 30 ml. twice a day before food.

Description

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• Rich in nutrients.
• Believed to be an essential nutrient source for the brain and nervous system.
• Used in some cultures to improve complexion and skin tone.
• May help reduce the appearance of scars.

Description

Though it has a rigid surface and is bitter in taste, bitter melon is believed to have a host of medicinal properties including helping with balancing and regulating blood sugar level. Additionally, the juicy pulp of Jamun/ Jambo fruit contains resin, Gallic acid and tannin and the taste can vary from acidic to fairly sweet. The Jamun seed is known to contain a biochemical called ‘jambolin’ and glycoside, which is believed to check the conversion of starch into sugar. It is also a rich source of vitamins A & C. Popular name(s): Jambul, Jamun, Black Plum, Faux Pistachier, Indian Blackberry, Jambol, Doowet and Jambolan. “The fruit of the tree are very tasteful; one who regularly consumes the juice of the jambu tree, does not suffer from old age, disease and can even resist death…” Vayu puran, Chapter 46, Verse 28/29.

Botanical Name:

Momordica charantia, Syzygium cumini

Traditionally known benefits of this herb:

• Believed to help promote digestion.
• Believed to help healing skin related ailments.
• Believed to help maintain healthy digestion.
• Believed to help maintain body temperature.
• Believed to help maintain normal blood pressure.
• Believed to help maintain sugar level in blood which is already in normal range.

 Dosage: 30 ml. twice a day before food.

The juicy pulp of Jamun/ Jambo fruit contains resin, gallic acid and tannin and the taste can vary from acidic to fairly sweet. The Jamun seed is known to contain a bio-chemical called ‘jambolin’ and glycoside, which is believed to check the conversion of starch into sugar. It is also a rich source of vitamins A & C. Popular name(s): Jambul, Jamun, Black Plum, Faux Pistachier, Indian Blackberry, Jambol, Doowet and Jambolan.

All parts of this tree, leaves, bark, fruit and seeds have medicinal properties and are being used in Ayurvedic medicine for treatment of various ailments. The dried jamun seed powder is known to control blood sugar levels amongst other things.

“The fruit of the tree are very tasteful; One who regularly consumes the juice of the jambu tree, does not suffer from old age, disease and can even resist death…”‐ Vayu puran, Chapter 46, Verse 28/29.

Botanical Name: Syzygium cumini

Traditionally known benefits of this herb:

Believed to help with skin related ailments.
Believed to help maintain body temperature.
Believed to help maintain healthy digestion.
Believed to help maintain blood sugar level, which is already in normal range.