Harad, also known as Haritaki or Terminalia Chebula, is considered to be nature’s gift to mankind. For centuries, Ayurvedic medicine has used it to treat people for various health benefits and for overall well being.
Harad, also known as Haritaki or Terminalia Chebula, is considered to be nature’s gift to mankind. For centuries, Ayurvedic medicine has used it to treat people for various health benefits and for overall well being.
The juicy pulp of Jamun/ Jambo fruit contains resin, gallic acid and tannin and the taste can vary from acidic to fairly sweet. The Jamun seed is known to contain a bio-chemical called ‘jambolin’ and glycoside, which is believed to check the conversion of starch into sugar. It is also a rich source of vitamins A & C. Popular name(s): Jambul, Jamun, Black Plum, Faux Pistachier, Indian Blackberry, Jambol, Doowet and Jambolan.
All parts of this tree, leaves, bark, fruit and seeds have medicinal properties and are being used in Ayurvedic medicine for treatment of various ailments.
“The fruit of the tree are very tasteful; One who regularly consumes the juice of the jambu tree, does not suffer from old age, disease and can even resist death…”‐ Vayu puran, Chapter 46, Verse 28/29.
Botanical Name: Syzygium cumini
Traditionally known benefits of this herb:
Believed to help with skin related ailments.
Believed to help maintain body temperature.
Believed to help maintain healthy digestion.
Believed to help maintain blood sugar level, which is already in normal range.
Not much needs to be said about this vegetable, though it has a rigid surface and is bitter in taste, bitter melon is believed to have a host of medicinal properties including helping with balancing and regulating blood sugar level. Though it’s traditionally believed to be “A healthy way to start the day”, due to bitter taste not many people like to consume it directly, though its benefits far outweigh the unwelcome taste.
Botanical Name: Momordica charantia
Traditionally known benefits of this herb:
Believed to help promote digestion.
Believed to help maintain normal blood pressure.
Believed to help maintain sugar level in blood which is already in normal range.
Licorice powder is ideal for making into a tea on its own, or mixing with other herbs to improve the flavour. Licorice may help with bronchial problems such as hoarseness, mucous congestion and coughs.
Moringa, native to parts of Africa and Asia, is the sole genus in the flowering plant family Moringaceae. The name is derived from murungai, the Tamil word for drumstick.
Aryan Moringa Powder (Drum Stick) 100 gms
Traditionally, Neem (Indian Lilac) has been an integral part of Ayurveda for its various health benefits. Nimbi din compound derived from the Neem tree is known to show great potential for its anti-inflammatory and anti-microbial properties. It’s believed to encourage development of a healthy immune system.
PRIMARY BENEFITS AS PER AYURVEDA
Rasayana is age old tonic which increases the resistance of the body. Rasayana powder contain three things like Amla, Guduchi and Gokshur. This powder is a unique combination of three very significant Rasayana – rejuvenative herbs which are antioxidant, anti viral and anti inflammatory herbs.It assures longevity, enhances memory, improves health, bestows youth & energy, and develops immunity and body resistance. This Ayurvedic formula improves immunity against viral fever and is also beneficial in supporting urinary tract.
Safed Musli is one of the wonders of Ayurveda and has small white flowers. It is believed to have many medicinal properties. In many traditions Safed Musli is believed to help in the production of testosterone and help treating impotency and sexual weakness among males. Regular usage is also believed to enhance the immune system.
Traditionally known benefits:
Ingredients:
Safed Musli (Chlorophytum borivilianum) root powder – 50g
Shatavari, or Asparagus racemosus, has been used for centuries in Ayurveda to support the reproductive system, particularly for females, and as a support for the digestive system, especially in cases of excess pitta. Translated as “having one hundred roots” and also referred to as meaning “having one hundred husbands”, Shatavari’s name gives reference to its traditional use as a rejuvenative tonic for the female reproductive system. This support is not only for the young woman, but also for women in their middle and elder years, to help them gracefully transition through the natural phases of life, including menopause.
Sitopaladi Powder is an Ayurveda product, used in the treatment of respiratory diseases, cough, burning sensation in palms and feet, low digestion power, loss of sensation in tongue, pain in abdomen, flanks, anorexia, bleeding from nose.
Triphala (/triːˈfɑːlə/ or /triːˈfælə/; Hindi/Sanskrit: त्रिफला, triphalā [trɪˈpʰɐlaː], “three fruits”) is an Ayurvedic herbal rasayana formula consisting of equal parts of three myrobalans, taken without seed: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula).
Justicia adhatoda, commonly known in English as Malabar nut, adulsa, adhatoda, vasa, or vasaka, is a medicinal plant native to Asia, widely used in Siddha Medicine, Ayurvedic, homeopathy and Unani systems of medicine.
Wheatgrass is the young grass of the common wheat plant called triticum aestivum. This edible grass is either juiced into a Wheatgrass shot or milled down into a fine green powder that used to create various products. In the Ayurvedic system, its believed to be a natural liver cleanser and detoxifier, an antioxidant to reduce free radical damage and a blood strengthener, which can help give you a boost of energy.
Traditionally known benefits:
Ingredients:
Wheatgrass (Triticum aestivum) leaf powder – 100g
Tulsi or holy basil (Ocimum sanctum or Ocimum sanctum Linn) is an important herb in Ayurvedic system, believed to help fight common colds, bronchitis, diarrhea, stomach disorders, headaches, inflammation, arthritis, heart disease, skin diseases, eye diseases, various forms of poisoning, insect bites and even malaria etc. Different parts of the herb have been used medicinally, including the leaves, stem, flower, root, seeds and even whole plant.
Traditionally known benefits: