Description

The juicy pulp of Jamun/ Jambo fruit contains resin, gallic acid and tannin and the taste can vary from acidic to fairly sweet. The Jamun seed is known to contain a biochemical called ‘jambolin’ and glycoside, which is believed to check the conversion of starch into sugar. It is also a rich source of vitamins A & C. Popular name(s): Jambul, Jamun, Black Plum, Faux Pistachier, Indian Blackberry, Jambol, Doowet and Jambolan.

“The fruit of the tree are very tasteful; One who regularly consumes the juice of the jambu tree, does not suffer from old age, disease and can even resist death…”‐ Vayu puran, Chapter 46, Verse 28/29.

Botanical Name: Syzygium cumini

Traditionally known benefits of this herb:

• Believed to help with skin related ailments.
• Believed to help maintain body temperature.
• Believed to help maintain healthy digestion.
• Believed to help maintain blood sugar level, which is already in normal range.

Dosage: 30 ml. twice a day before food.

Description

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• Rich in nutrients.
• Believed to be an essential nutrient source for the brain and nervous system.
• Used in some cultures to improve complexion and skin tone.
• May help reduce the appearance of scars.